01 -
If bacon needs to be cooked, bake it in the oven at 200°C (400°F) on a sheet pan lined with parchment paper for 20-25 minutes. Drain well and crumble once cooled.
02 -
Prepare the garlic toast according to package instructions. For extra crispiness, bake for slightly longer than directed.
03 -
Heat a skillet over medium-high heat. Add ground beef and chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika.
04 -
Once the beef is fully cooked, drain any excess grease. Stir in minced garlic and BBQ sauce until well combined.
05 -
Use a spoon to press down the center of each garlic toast slice. Add the ground beef mixture on top.
06 -
Top with shredded cheese, additional BBQ sauce, crumbled bacon, and crispy fried onions.
07 -
Return the assembled garlic toasts to the oven and bake for a few minutes until the cheese melts. Serve.