01 -
Bake 6 slices of bacon at 400°F (200°C) on a parchment-lined sheet pan for 25 minutes or until crispy. Remove from the oven, cool, and crumble.
02 -
In a skillet over medium-high heat, cook 1 lb of ground beef. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Once browned, drain excess grease. Add minced garlic and BBQ sauce, stirring thoroughly.
03 -
Slice King’s Hawaiian Sweet Rolls in half. Place the bottom halves in a greased baking dish or on a sheet pan. Add a layer of pepper jack cheese slices, followed by the ground beef mixture. Top with shredded colby jack cheese, crumbled bacon, crispy fried onions, and an optional drizzle of BBQ sauce.