BBQ Tofu Sandwich (Print Version)
# Ingredients:
01 -
1 block extra firm tofu, drained.
02 -
2 tablespoons olive oil or coconut oil.
03 -
1/4 teaspoon salt.
04 -
1/4 teaspoon pepper.
05 -
1/4 cup BBQ sauce.
06 -
1 teaspoon chili paste or sriracha.
07 -
2 soft buns, toasted.
08 -
1 avocado (optional).
09 -
4 oz shredded cabbage (3 cups packed).
10 -
1/4 cup cilantro, chopped.
11 -
1/4 cup red onion, thinly sliced.
12 -
3-4 tablespoons vegan mayo.
13 -
1 tablespoon apple cider vinegar.
14 -
1/4 teaspoon salt.
# Instructions:
01 -
Begin by thoroughly draining tofu and cutting into one-inch thick slabs that will fit your buns perfectly.
02 -
Heat your skillet to medium-high, add oil and season with salt and pepper until fragrant.
03 -
Carefully place tofu slabs in hot oil and let them develop a golden crust without moving them around.
04 -
While tofu cooks, combine BBQ sauce and chili paste in a small bowl until well mixed.
05 -
In another bowl, toss cabbage, onions, cilantro, mayo, vinegar, and salt to make the creamy slaw.
06 -
Toast your buns until golden while watching your tofu cook to deep golden brown, about 12 minutes.
07 -
Once tofu is crispy, reduce heat and coat with BBQ sauce mixture, letting it caramelize slightly.
08 -
Layer your toasted buns with extra mayo if desired, add the hot BBQ tofu slices.
09 -
Top generously with the cool, creamy slaw mixture for temperature and texture contrast.
10 -
Add fresh avocado slices if using, and serve immediately while tofu is still crispy.
# Notes:
01 -
Vegan friendly.
02 -
Can use gluten-free buns.
03 -
Best served immediately.
04 -
Customize heat level.