Beef Burrito Casserole Dish (Print)
Cheesy, zesty beef casserole with soft tortillas and fresh lime for a quick dinner.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1 cup onion, chopped
03 -
1 ounce taco seasoning
04 -
16 ounces refried beans
05 -
1 lime
06 -
¼ cup cilantro, chopped
→ Binding & Layers
07 -
10.5 ounces condensed cream of chicken soup
08 -
¾ cup sour cream
09 -
10 large flour tortillas, cut in half
→ Cheese
10 -
2 cups mild cheddar cheese, shredded
11 -
1 cup pepper jack cheese, shredded
# Directions:
01 -
Cook ground beef and chopped onion in a heavy pan until beef is fully cooked and onion is tender. Drain excess fat, then stir in refried beans and taco seasoning. Squeeze lime over the mixture, add chopped cilantro, and stir to combine. Set aside.
02 -
Spray a 13×9-inch baking dish with nonstick cooking spray.
03 -
In a large bowl, mix together the cream of chicken soup and sour cream.
04 -
Spoon a layer of the sour cream mixture into the bottom of the dish. Add a layer of tortillas, arranging flat sides along the edges and using halves to cover the middle (about 3 large tortillas). Spread a layer of the ground beef mixture over the tortillas. Sprinkle 1 cup of shredded cheese on top. Repeat layers, starting with sour cream mixture, tortillas, beef, and cheese. Finish with a final cheese layer.
05 -
Cover and refrigerate for up to 2 days if making ahead. Preheat oven to 350°F (175°C).
06 -
Bake uncovered for 20 minutes (30 minutes if refrigerated) until heated through. Let stand for 5–10 minutes before serving.
# Notes:
01 -
Prepare up to 2 days ahead and refrigerate to save time.