Beef Chimichangas (Print Version)

# Ingredients:

01 - 1 1/2 pounds lean ground beef.
02 - 1 medium yellow onion, diced.
03 - 2-3 garlic cloves, minced.
04 - 1 teaspoon chili powder.
05 - 1 teaspoon cumin.
06 - 1/2 teaspoon dried oregano.
07 - 15 ounces diced tomatoes with chilies.
08 - 15 ounces refried beans.
09 - 8 large flour tortillas.
10 - 1 1/2 cups cheddar cheese, freshly shredded.
11 - Vegetable oil for frying.
12 - Optional toppings (sour cream, guacamole, salsa).

# Instructions:

01 - Cook beef and onion until browned.
02 - Add seasonings and garlic, cook briefly.
03 - Stir in tomatoes, then beans.
04 - Fill tortillas with mixture and cheese.
05 - Fold and secure with toothpicks.
06 - Fry at 350°F until golden, 2-3 minutes per side.
07 - Drain and serve with toppings.

# Notes:

01 - Use freshly grated cheese.
02 - Maintain oil temperature.
03 - Roll tightly to prevent leaks.
04 - Fry just before serving.

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