Beef French Onion Noodles (Print)
Tender beef and egg noodles in savory French onion broth, topped with Parmesan and crispy onions for the perfect comfort dish.
# Ingredients:
→ Protein
01 -
1 pound beef stew meat
→ Aromatics & Seasonings
02 -
2 tablespoons olive oil
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
Salt and pepper, to taste
→ Liquids
06 -
1 can (10.5 ounces) French onion soup
07 -
3 cups beef broth
→ Pasta
08 -
340 grams (12 ounces) egg noodles
→ Finishing Touches
09 -
½ cup sour cream
10 -
¼ cup Parmesan cheese
11 -
1 cup French fried onions
# Directions:
01 -
In a large pot, heat olive oil over medium-high heat. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
02 -
Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
03 -
Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
04 -
Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
05 -
Sprinkle with French fried onions before serving.
# Notes:
01 -
For a richer flavor, you can brown the beef in batches to ensure proper searing.