Beef Tips and Gravy (Print)
Tender beef sirloin simmered with mushrooms in a rich homemade gravy - perfect comfort food for any weeknight dinner.
# Ingredients:
01 -
1.5 kg beef sirloin or tenderloin, cut into bite-sized chunks
02 -
2 tablespoons olive oil
03 -
1 onion, diced
04 -
2 cloves garlic, minced
05 -
225 g mushrooms, sliced
06 -
500 ml beef broth
07 -
2 tablespoons all-purpose flour
08 -
1 teaspoon Worcestershire sauce
09 -
Salt and freshly ground pepper to taste
10 -
Fresh parsley, chopped (for garnish)
# Directions:
01 -
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced onions and cook until translucent, about 3-4 minutes.
02 -
Add minced garlic and sliced mushrooms to the skillet. Cook until mushrooms are golden brown and moisture has evaporated, approximately 5-6 minutes.
03 -
Push vegetables to the side of the skillet and add beef chunks. Cook until browned on all sides, about 5-6 minutes.
04 -
Sprinkle flour over the beef and vegetables. Stir well to coat everything evenly. Slowly pour in beef broth, stirring constantly to prevent lumps.
05 -
Bring mixture to a simmer. Reduce heat to low and let simmer uncovered for 10-15 minutes, until gravy has thickened and beef is tender.
06 -
Stir in Worcestershire sauce and season with salt and pepper to taste. Remove from heat and garnish with chopped fresh parsley if desired.
# Notes:
01 -
Serve hot with sautéed asparagus or roasted broccoli and French baguettes with sweet cream butter on the side.