Beet Pineapple Juice (Print Version)
# Ingredients:
01 -
1 fresh pineapple, chopped (4 to 5 cups).
02 -
1 medium beet, chopped.
03 -
1 English cucumber.
04 -
1½-inch (3 cm) piece fresh ginger.
# Instructions:
01 -
Run the chopped pineapple, beet, cucumber, and ginger through a juicer. Once juiced, stir well and enjoy your freshly made juice immediately for the best flavor.
02 -
If you don't have a juicer, blend all the ingredients together in a blender with just enough cold water to facilitate blending. After blending, strain the pulp using cheesecloth or a nut milk bag (note: beet can stain the material).
03 -
For a cooler drink, serve the juice over ice and enjoy the refreshing chill.
04 -
Store any extra juice in an airtight container in the refrigerator and consume within 24 to 48 hours for optimal freshness.
# Notes:
01 -
If you find the juice too thick, you can dilute it with a little water.
02 -
This juice will have a vibrant pink color due to the beetroot; be cautious while pouring to avoid staining surfaces.
03 -
Homemade juice retains most of its nutrients when consumed fresh but can be stored for up to two days.