Berrylicious Strawberry Crunch Cake (Print)
A creamy strawberry crunch dessert with berries, whipped cream, and graham cracker base.
# Ingredients:
→ Base
01 -
2 cups crushed graham crackers
02 -
1/2 cup melted butter
→ Filling
03 -
2 cups whipped cream
04 -
1 cup cream cheese, softened
05 -
1/2 cup powdered sugar
06 -
1 tsp vanilla extract
→ Topping
07 -
2 cups fresh strawberries, sliced
08 -
1/4 cup strawberry jam
# Directions:
01 -
Mix crushed graham crackers and melted butter. Press the mixture firmly into a springform pan to create the base.
02 -
Blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
03 -
Spread half of the cream mixture evenly over the crust. Add a layer of sliced strawberries.
04 -
Drizzle strawberry jam over the strawberry layer for added sweetness.
05 -
Repeat the process with the remaining cream mixture and strawberries.
06 -
Top with additional crushed graham crackers and whole strawberries for decoration. Refrigerate the cheesecake for a few hours to set before serving.