Best Cream Cheese Frosting (Print)
Made this fast when my cake needed something quick on top. Beat the cream cheese with butter till smooth, added sugar and wow - saved my dessert!
# Ingredients:
01 -
½ cup unsalted butter, softened (113g).
02 -
8 oz cream cheese, softened (brick-style, not spreadable) (226g).
03 -
1 teaspoon vanilla extract.
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¼ teaspoon salt.
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4 cups powdered sugar (500g).
# Directions:
01 -
Combine the softened butter and cream cheese in the bowl of a stand mixer or a bowl using an electric mixer. Beat the ingredients together until the mixture is creamy, well-combined, and completely lump-free.
02 -
Add the vanilla extract and salt to the creamy mixture, stirring well to integrate these flavors throughout.
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With the mixer on low speed, gradually incorporate the powdered sugar. Continue stirring until the mixture is smooth and fully combined, presenting the classic texture of a beautiful frosting.
04 -
Use the frosting to embellish your completely cooled cake or cupcakes, ready to impress with its sturdiness and pipe-able nature.
# Notes:
01 -
This frosting is firm enough to hold its shape, making it ideal for decorating.
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To achieve a less sweet frosting, you can adjust the sugar content, using at least two cups.
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Should your frosting become too thick, a splash of heavy cream or milk can help adjust the consistency.
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For refined piping results, sift powdered sugar before mixing if using small piping tips.