The Best Sesame Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 egg
02 -
3 tbsp soy sauce
03 -
2 tbsp cornstarch
04 -
500 g chicken breasts, cubed
→ Sauce Ingredients
05 -
120 ml water
06 -
3 tbsp honey
07 -
2 tbsp ketchup
08 -
1 tbsp sesame seed oil
09 -
1 tbsp lime juice
10 -
1 pinch salt
→ Other Ingredients
11 -
3 tbsp vegetable oil
12 -
200 g white rice, cooked
13 -
2 tsp sesame seeds, for garnish
14 -
2 green onions, sliced, for garnish
# Instructions:
01 -
In a medium-sized bowl, beat the eggs with 2 tbsp of soy sauce. Add the cubed chicken breasts along with 2 tbsp of cornstarch and mix until evenly coated. Set aside.
02 -
In a small saucepan, combine water, honey, ketchup, sesame seed oil, lime juice, salt, and the remaining 1 tbsp of soy sauce. Bring to a boil, reduce the heat, and simmer for 10 minutes until slightly thickened.
03 -
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and, once hot, fry the chicken pieces until browned and fully cooked. Transfer to a plate.
04 -
Place the cooked chicken in a clean bowl. Pour the sauce over the chicken and mix until evenly coated.
05 -
Serve the chicken over cooked white rice. Garnish with sesame seeds and sliced green onions.
# Notes:
01 -
For a more traditional flavor, toast sesame seeds before garnishing.