Best Spanish Rice Dish (Print)
Simple and flavorful Spanish rice made with picante sauce and broth in 30 minutes.
# Ingredients:
01 -
2 tablespoons oil
02 -
2 tablespoons chopped onion
03 -
1 ½ cups uncooked white rice
04 -
2 cups chicken broth
05 -
1 cup picante sauce
# Directions:
01 -
Gather all ingredients to ensure smooth cooking.
02 -
Heat oil in a large, heavy skillet over medium heat. Add onion, cooking and stirring until tender, about 5 minutes.
03 -
Add rice to the skillet, cooking and stirring until it begins to turn golden brown.
04 -
Stir in chicken broth and picante sauce, ensuring all ingredients are evenly mixed.
05 -
Reduce heat, cover the skillet, and simmer until the liquid has been absorbed, approximately 15 to 20 minutes.