Best Steak Marinade Ever (Print)
Delight in a bold, zesty marinade perfect for enhancing steak flavor.
# Ingredients:
01 -
1/2 cup olive oil
02 -
1/3 cup soy sauce
03 -
1/3 cup fresh lemon juice
04 -
1/4 cup Worcestershire sauce
05 -
3 tablespoons dried basil
06 -
1 1/2 tablespoons garlic powder
07 -
1 1/2 tablespoons dried parsley flakes
08 -
1 teaspoon ground white pepper
09 -
1 teaspoon dried minced garlic
10 -
1/4 teaspoon hot pepper sauce
# Directions:
01 -
Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce in a blender; blend on high speed until thoroughly combined, about 30 seconds.
02 -
Store in an airtight container in the refrigerator for up to 5 days or use to marinate steak before cooking.
03 -
Pour marinade into a resealable plastic bag. Add steak, coat with marinade, squeeze out excess air, and seal. Marinate in the refrigerator for up to 8 hours.
04 -
Remove steak from the marinade and shake off excess. Discard the remaining marinade. Cook or grill steaks to desired doneness. Serve with a wedge salad for a complete meal.
# Notes:
01 -
For best results, marinate the steak for at least 2 hours to allow the flavors to absorb fully.