Biscoff Hot Chocolate (Print)

A decadent hot chocolate combining Biscoff cookie butter spread with cocoa, topped with whipped cream and crushed cookies.

# Ingredients:

01 - 250 ml (1 cup) milk.
02 - 2 tablespoons Biscoff spread.
03 - 1 teaspoon cocoa or hot chocolate powder.
04 - Whipped cream for topping.
05 - 2 Biscoff biscuits, crushed.
06 - 1 tablespoon Biscoff spread for drizzling.

# Directions:

01 - Heat milk in pan over medium-high heat until steaming.
02 - Remove from heat, add Biscoff spread and cocoa powder, whisk until dissolved.
03 - Return to heat until mixture steams and bubbles.
04 - Pour into mug and top with whipped cream, crushed cookies and drizzled Biscoff.

# Notes:

01 - Ready in 5 minutes.
02 - Can use any type of milk.
03 - Best served immediately.

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