Black Forest Trifle Christmas (Print)
Festive Black Forest dessert layered with chocolate, cherries, and cream.
# Ingredients:
01 -
4 cups chocolate cake, cubed
02 -
2 cups cherry pie filling
03 -
1 cup mascarpone cheese
04 -
1 1/2 cups heavy whipping cream
05 -
1/3 cup powdered sugar
06 -
1/2 cup dark chocolate shavings or curls
07 -
1/3 cup chopped walnuts, optional
08 -
1/2 cup fresh cherries, for garnish
# Directions:
01 -
Break the chocolate cake into bite-sized chunks, ensuring uniform size for even layers.
02 -
In a large bowl, beat mascarpone cheese, heavy whipping cream, and powdered sugar together until soft peaks form.
03 -
Begin layering the trifle in a glass dish. Start with cake, then cherry pie filling, followed by mascarpone cream. Repeat layers until full, ending with cream on top.
04 -
Top with fresh cherries, dark chocolate curls, and chopped walnuts, if using.
05 -
Chill in the refrigerator for at least 2 hours or overnight before serving.