Blackberry Velvet Gothic Cake (Print Version)
# Ingredients:
→ Cake
01 -
All-purpose flour
02 -
Unsweetened cocoa powder
03 -
Buttermilk
04 -
Blackberries
05 -
Vanilla extract
→ Frosting
06 -
Cream cheese
07 -
Powdered sugar
08 -
Blackberry reduction
# Instructions:
01 -
Heat your oven to 175°C (350°F) and line two round cake pans with parchment paper. Grease the sides for an easy release.
02 -
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt to ensure an even blend.
03 -
In a separate bowl, beat together sugar and oil until smooth. Add eggs one at a time, then stir in vanilla extract and buttermilk.
04 -
Gradually mix the dry ingredients into the wet mixture. Once combined, gently fold in blackberries for bursts of fruit flavor.
05 -
Divide the batter evenly between the pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
06 -
Beat cream cheese and butter together until fluffy. Gradually add powdered sugar and blackberry reduction, mixing until smooth and vibrant.
07 -
Layer the cooled cakes with frosting in between. Swirl the top with extra blackberry reduction for a dramatic finish.
# Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze slices for up to 3 months. Thaw overnight in the fridge.
02 -
Add edible flowers or gold dust for a decorative touch.