BLT Egg Salad Lettuce Wraps (Print Version)

# Ingredients:

01 - 6 hard-boiled eggs, peeled and chopped
02 - 1/4 cup mayonnaise or Greek yogurt
03 - 1 tsp Dijon mustard
04 - 1/2 tsp garlic powder
05 - Salt and pepper to taste
06 - 4 slices bacon, cooked and crumbled
07 - 1/2 cup cherry tomatoes, chopped
08 - Butter lettuce or romaine leaves for wrapping

# Instructions:

01 - In a bowl, mix chopped eggs, mayonnaise or Greek yogurt, Dijon mustard, garlic powder, salt, and pepper until creamy.
02 - Fold in the crumbled bacon and chopped cherry tomatoes.
03 - Spoon the egg salad mixture into washed and dried lettuce leaves.
04 - Optional—sprinkle with extra bacon bits or add a dash of hot sauce. Serve fresh for maximum crunch.

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