Blueberry Dump Cake (Print Version)
# Ingredients:
→ Base
01 -
2 (21-ounce) cans blueberry pie filling
02 -
1 (15.25-ounce) box yellow, white, or lemon cake mix
03 -
1 1/2 sticks (6 ounces) cold unsalted butter, plus more for greasing
04 -
2 cups fresh or frozen blueberries (about 10 ounces)
→ Serving
05 -
Vanilla ice cream (optional)
# Instructions:
01 -
Heat oven to 350°F. Lightly butter a 9x13-inch baking dish.
02 -
Spread pie filling in dish. Sprinkle cake mix evenly on top. Layer thinly sliced butter to cover surface. Top with fresh or frozen blueberries.
03 -
Bake 60-65 minutes until golden brown, bubbling, and crispy on top.
04 -
Serve warm with optional vanilla ice cream.
# Notes:
01 -
Do not thaw frozen blueberries
02 -
Do not stir layers together
03 -
Best served warm