Blueberry Muffin Creamer (Print)
Turn your morning coffee into a blueberry muffin experience with this simple homemade creamer combining half & half, blueberry syrup, and warm vanilla.
# Ingredients:
01 -
2 cups half & half.
02 -
1/2 cup blueberry syrup.
03 -
1 tablespoon buttermilk.
04 -
1/2 teaspoon vanilla extract.
05 -
Pinch of salt.
# Directions:
01 -
Add all ingredients to blender and pulse until mixed.
02 -
Pour into pitcher, cover and refrigerate.
03 -
Shake or stir before using if separation occurs.
# Notes:
01 -
Keeps for 1 week refrigerated.
02 -
Natural separation is normal.
03 -
Use in hot or iced coffee.