01 -
Line 9x9 pan with parchment. Heat flour in microwave to cook out raw taste.
02 -
Mix butter and sugar. Add cooked flour. Melt white chocolate with condensed milk.
03 -
Blend in blueberries. Swirl in colors with just one turn each for marble effect.
04 -
Mix oats with sugar, vanilla, honey. Toast at 400°F until golden.
05 -
Chill fudge overnight. Cut and top with oat mix and fresh berries.