Blueberry Muffin Fudge (Print Version)

# Ingredients:

01 - 1/2 cup butter, soft.
02 - 1 cup sugar.
03 - 1 cup flour.
04 - 1 teaspoon salt.
05 - 1 cup blueberries.
06 - 1 can sweetened condensed milk.
07 - 2 cups white chocolate.
08 - Food coloring: blue and purple.
09 - For topping: oats, brown sugar, vanilla, honey.

# Instructions:

01 - Line 9x9 pan with parchment. Heat flour in microwave to cook out raw taste.
02 - Mix butter and sugar. Add cooked flour. Melt white chocolate with condensed milk.
03 - Blend in blueberries. Swirl in colors with just one turn each for marble effect.
04 - Mix oats with sugar, vanilla, honey. Toast at 400°F until golden.
05 - Chill fudge overnight. Cut and top with oat mix and fresh berries.

# Notes:

01 - Don't overmix colors.
02 - Watch topping closely.
03 - Best chilled overnight.