01 -
Steep tea bags in boiled water for 3-5 minutes (use cooler water for green tea). Remove bags and allow tea to cool to room temperature.
02 -
Combine blueberries, lemon juice, and lemon zest in a small bowl. Gently mash the blueberries with a fork or muddler to release their juices.
03 -
Stir honey or sugar into the warm tea until fully dissolved, adjusting sweetness to preference.
04 -
Add the blueberry-lemon mixture to the cooled tea and stir well to incorporate all flavors.
05 -
Refrigerate mixture until thoroughly chilled, or proceed to serving if using ice immediately.
06 -
Fill glasses with ice cubes and pour the Blueberry Tea Lemonade over the ice. Garnish with fresh mint leaves, lemon slices, and additional blueberries if desired.