Flavorful Bourbon Chicken Dish (Print)
Create bold flavors with this savory, tender chicken dish infused with bourbon and spices.
# Ingredients:
→ Chicken and Marinade
01 -
4 large chicken breasts, chopped into bite-sized pieces and patted dry
02 -
1 tbsp cornstarch
03 -
2 tbsp sesame oil
→ Sauce
04 -
½ tsp pepper
05 -
½ tsp onion powder
06 -
¼ cup apple juice or bourbon
07 -
¼ cup ketchup
08 -
½ cup soy sauce
09 -
¼ cup water
10 -
⅔ cup brown sugar
11 -
½ tsp ground ginger
12 -
3 tsp minced garlic
13 -
1 tsp cornstarch
→ Garnish
14 -
¼ cup green onions, sliced
# Directions:
01 -
Chop the chicken breasts into bite-sized pieces and pat them dry with a paper towel. Toss the chicken in a large bowl with 1 tbsp of cornstarch, ensuring each piece is evenly coated.
02 -
Heat sesame oil in a large skillet over medium heat. Add the chicken and cook until it is no longer pink. Drain any excess juices from the pan, then continue cooking the chicken over medium heat until it develops a golden brown color.
03 -
In a medium bowl, combine pepper, onion powder, apple juice (or bourbon), ketchup, soy sauce, water, brown sugar, ground ginger, minced garlic, and 1 tsp cornstarch. Whisk together until the ingredients are well incorporated.
04 -
Once the chicken is browned, pour the sauce mixture into the skillet. Deglaze the bottom of the pan by scraping up the browned bits with a spoon. Bring the sauce to a boil.
05 -
Reduce the heat to low and let the sauce simmer for 5–7 minutes, stirring often, to meld the flavors and create a rich, savory sauce.
06 -
Remove the skillet from heat and let it sit for 5 minutes to thicken slightly. Serve the chicken over white rice and garnish with sliced green onions for freshness.