Pasta in Sourdough Bowls (Print)
Hollow sourdough loaves filled with spaghetti, ground beef marinara, and melted mozzarella for an impressive dinner presentation.
# Ingredients:
01 -
4 large round bread loaves (sourdough or Italian)
02 -
1 lb spaghetti
03 -
2 tbsp olive oil
04 -
4 cloves garlic, minced
05 -
1 onion, finely chopped
06 -
1 lb ground beef
07 -
1 can (24 oz) marinara sauce
08 -
Salt and pepper to taste
09 -
1 cup shredded mozzarella cheese
10 -
Chopped fresh parsley, for garnish
# Directions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a sharp knife, cut the tops off the bread loaves and hollow out the centers, leaving a 1-inch border around the edges. Reserve the removed bread for serving.
02 -
Place the hollowed bread loaves on the prepared baking sheet and bake for 5-7 minutes until slightly crispy.
03 -
Cook the spaghetti according to package directions until al dente. Drain and set aside.
04 -
In a large skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onion until soft and fragrant, about 2-3 minutes.
05 -
Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
06 -
Stir in marinara sauce with the beef mixture. Season with salt and pepper to taste, and simmer for 5-7 minutes to blend flavors.
07 -
Divide cooked spaghetti into the hollowed bread loaves, then top each with the meat sauce.
08 -
Sprinkle shredded mozzarella cheese over each bread bowl.
09 -
Bake the bread bowls for another 5-7 minutes until the cheese is melted and bubbly.
10 -
Garnish with chopped fresh parsley. Serve hot, using the reserved bread pieces for dipping.
# Notes:
01 -
The bread bowls can be prepared in advance and toasted just before filling.
02 -
For a lighter version, you can substitute ground turkey for the beef.