Broccoli Rice Chicken Casserole (Print)
A creamy, cheesy casserole with broccoli, rice, and tender chicken. A warm, comforting dish for any occasion.
# Ingredients:
01 -
2 cups water
02 -
2 cups uncooked instant rice
03 -
2 (10 ounce) cans chunk chicken, drained
04 -
1 (16 ounce) package frozen chopped broccoli
05 -
1 pound processed cheese food, cubed
06 -
1 (10.5 ounce) can condensed cream of mushroom soup
07 -
1 (10.5 ounce) can condensed cream of chicken soup
08 -
1 cup milk
09 -
¼ cup butter, cubed
10 -
1 small white onion, chopped
# Directions:
01 -
Gather all ingredients and preheat the oven to 350°F (175°C).
02 -
Bring water to a boil in a medium saucepan. Stir in rice, cover, and remove from heat. Let stand for 5 minutes.
03 -
In a 9x13-inch baking dish, combine the prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion.
04 -
Bake in the preheated oven for 30 to 35 minutes, stirring halfway through to ensure the cheese melts evenly.
# Notes:
01 -
Stirring halfway through baking ensures the cheese is evenly melted and combined with other ingredients.