Brown Butter Guide (Print Version)

# Ingredients:

01 - 1 stick (8 tablespoons) unsalted butter.

# Instructions:

01 - Heat thick-bottomed skillet over medium heat.
02 - Slice butter and add to pan.
03 - Whisk frequently while butter melts.
04 - Watch as butter foams then subsides.
05 - Continue cooking until brown specks form.
06 - Check for nutty aroma development.
07 - Remove from heat immediately.
08 - Pour into bowl to stop cooking.

# Notes:

01 - Basic cooking technique.
02 - Watch carefully.
03 - Don't overcook.
04 - Use immediately or store.

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