Brown Sugar Pineapple Chicken (Print)
Juicy chicken coated in a sweet-tangy pineapple and brown sugar glaze that delivers tropical flavors in every savory bite.
# Ingredients:
01 -
4 boneless, skinless chicken breasts or thighs
02 -
1 cup pineapple chunks (fresh or canned in juice)
03 -
½ cup brown sugar
04 -
¼ cup soy sauce
05 -
2 cloves garlic, minced
06 -
1 tbsp fresh ginger, grated
07 -
2 tbsp olive oil
08 -
½ tsp chili flakes (optional for spice)
09 -
2 tbsp lime juice
10 -
Salt and pepper to taste
11 -
Fresh cilantro for garnish
# Directions:
01 -
In a bowl, mix brown sugar, soy sauce, garlic, ginger, lime juice, and olive oil. Pour the marinade over the chicken and let it sit for at least 30 minutes.
02 -
Preheat the oven to 375°F (190°C). Place chicken in a baking dish, pour marinade and pineapple chunks over, and bake for 30 minutes.
03 -
Place chicken and pineapple in a slow cooker, pour marinade over, and cook on low for 4-5 hours.
04 -
Garnish with fresh cilantro and serve with steamed rice or grilled veggies.
# Notes:
01 -
Marination is Key: Allow the chicken to marinate for at least 30 minutes to ensure it absorbs the sweet and tangy flavors. For an even deeper taste, marinate for up to 2 hours in the fridge.
02 -
Cooking Method Matters: Choose your preferred method—grilling for a smoky char, baking for an easy hands-off approach, or slow cooking for extra tender results. Each method brings a unique texture to the dish.
03 -
Balance the Sweetness: If the sauce feels too sweet, add a splash of lime juice or soy sauce to balance the flavors. For a spicy kick, sprinkle in some chili flakes or a dash of sriracha.