Brown Sugar Pork Chops (Print)
Juicy pork chops with brown sugar glaze, garlic, and spices. Easy and flavorful.
# Ingredients:
01 -
4 thick-cut pork chops (bone-in or boneless)
02 -
3 tablespoons brown sugar
03 -
1 tablespoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon salt
07 -
1 tablespoon olive oil
08 -
1 tablespoon butter
# Directions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a small bowl, mix brown sugar, garlic powder, paprika, salt, and pepper.
03 -
Rub seasoning mix generously over both sides of the pork chops.
04 -
In a hot skillet, heat olive oil and butter. Sear pork chops for 2–3 minutes per side until nicely browned.
05 -
Transfer chops to a baking dish and pour any pan juices on top. Bake uncovered for 20–25 minutes, or until internal temp reaches 145°F (63°C). Let rest 5 minutes before serving.