01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
03 -
Fold in chocolate chips if using for that extra chocolate burst.
04 -
Scoop tablespoon-sized balls of dough and place them a few inches apart on the baking sheet.
05 -
Bake for 9–11 minutes, or until the edges are set but the centers are still soft and fudgy.
06 -
Let cool on the sheet for 2–3 minutes, then transfer to a wire rack.