Buckeye Brownie Cookies (Print)
Fudgy chocolate cookies with peanut butter centers, inspired by classic Ohio buckeyes and topped with chocolate drizzle.
# Ingredients:
→ Cookie Base
01 -
1 box (19.5 ounce) fudge brownie mix
02 -
1/4 cup butter, melted
03 -
4 ounces cream cheese, softened
04 -
1 large egg
→ Peanut Butter Layer
05 -
1 cup powdered sugar
06 -
1 cup creamy peanut butter
→ Chocolate Topping
07 -
4 ounces semi-sweet chocolate chips
# Directions:
01 -
In a large mixing bowl, combine the dry brownie mix with melted butter, softened cream cheese, and egg until well incorporated and the batter becomes thick.
02 -
Scoop the brownie batter into uniform balls and arrange them on a parchment-lined baking sheet, leaving space between each.
03 -
Preheat oven to 350°F (or as specified on brownie mix packaging). Bake for 11-12 minutes until edges are set and bottoms are completely cooked.
04 -
While cookies bake, thoroughly combine peanut butter and powdered sugar in a bowl. Shape the mixture into small balls sized to fit the center of each cookie.
05 -
Allow cookies to cool slightly, then press a peanut butter ball into the center of each cookie, creating a slight indentation.
06 -
Melt the chocolate chips in the microwave, stirring until smooth. Carefully spoon the melted chocolate over each peanut butter center, allowing it to drizzle slightly.
# Notes:
01 -
For best results, allow cookies to cool completely before serving to let the chocolate set properly.