Buffalo Chicken Cheesesteak Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
700g boneless, skinless chicken breasts or thighs
02 -
240ml hot sauce (Buffalo style)
03 -
100g unsalted butter, melted
04 -
200g shredded provolone cheese
05 -
150g shredded mozzarella cheese
06 -
50g crumbled blue cheese
07 -
4 hoagie rolls or sub rolls
# Instructions:
01 -
Cook the chicken in a skillet over medium heat or bake in a preheated oven at 200°C (400°F) until fully cooked. Let it cool slightly and shred with two forks.
02 -
Combine the melted butter and hot sauce. Adjust the heat level by adding more or less hot sauce based on your preference.
03 -
In a bowl, toss the shredded chicken with the Buffalo sauce until coated evenly.
04 -
Place the Buffalo chicken mixture onto the hoagie rolls. Top with shredded provolone, mozzarella, and crumbled blue cheese.
05 -
Preheat the oven to 200°C (400°F). Place the assembled sandwiches on a baking tray and toast for 10 minutes or until the cheese is melted and bubbly.
06 -
Remove from the oven, let cool slightly, and serve with your favorite sides or dipping sauces.
# Notes:
01 -
For a milder version, reduce the amount of hot sauce or use a mild hot sauce.
02 -
Letting the sandwiches sit for a few minutes before slicing allows the cheese to set properly.