Burrata Bruschetta (Print)
Creamy burrata cheese paired with fresh tomatoes and basil on crispy toasted bread - a quick, elegant summer appetizer.
# Ingredients:
→ Bread Base
01 -
1 baguette or Italian loaf, sliced into 1-2cm thick slices
02 -
3 tbsp extra virgin olive oil, divided
03 -
1-2 garlic cloves, peeled
→ Tomato Mixture
04 -
2-3 cups cherry tomatoes, halved
05 -
¼ red onion, very thinly sliced
06 -
½ cup fresh basil, chopped or torn
07 -
1 tbsp balsamic vinegar
08 -
Kosher salt and freshly ground black pepper, to taste
→ For Serving
09 -
Burrata cheese
10 -
Flaky sea salt
11 -
Balsamic glaze
12 -
Extra virgin olive oil
13 -
Fresh basil leaves
# Directions:
01 -
Lightly brush the bread slices with olive oil. Toast or grill until golden, then rub one side of each slice with a peeled garlic clove.
02 -
In a medium bowl, combine halved cherry tomatoes, thinly sliced red onion, chopped basil, 2 tablespoons olive oil, and balsamic vinegar. Season with salt and pepper, toss thoroughly, and adjust seasoning to taste.
03 -
Break open the burrata cheese. Arrange toasted bread slices garlic-side up on a serving platter and top each piece with a portion of creamy burrata.
04 -
Spoon the tomato-basil mixture over each bread slice. Finish with a drizzle of olive oil, balsamic glaze, a sprinkle of flaky salt, and additional fresh basil leaves.
# Notes:
01 -
For variation, consider adding roasted red peppers, roasted garlic, lemon zest, red pepper flakes, olives, artichoke hearts, or capers.
02 -
While traditional bruschetta uses ciabatta or baguette, experiment with sourdough or gluten-free alternatives if preferred.
03 -
If burrata is unavailable, substitute with ricotta, buffalo mozzarella, or cottage cheese for a lighter option.
04 -
Premium extra-virgin olive oil significantly enhances flavor—use your best quality oil for this dish.