Butter Garlic Sauce (Print)
Fragrant melted butter infused with garlic, oregano and basil - perfect for pizzas, pastas or as a dipping sauce.
# Ingredients:
01 -
4 tablespoons unsalted butter
02 -
4 cloves garlic, minced
03 -
1/2 teaspoon dried oregano
04 -
1/2 teaspoon dried basil
05 -
1/4 teaspoon red pepper flakes (optional)
06 -
Salt and black pepper, to taste
# Directions:
01 -
In a small saucepan, melt the butter over medium-low heat.
02 -
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
03 -
Stir in the dried oregano, dried basil, and red pepper flakes if using. Continue to cook for another 30 seconds to 1 minute, stirring constantly.
04 -
Season with salt and black pepper to taste. Remove from heat.
05 -
Allow the garlic sauce to cool slightly before using it as a pizza sauce.
# Notes:
01 -
This versatile garlic sauce works well as a base for pizza, pasta, or as a dipping sauce for bread.