Butter Pecan Cookies Treat (Print)
Soft buttery cookies with crunchy pecans.
# Ingredients:
01 -
1 cup unsalted butter, softened
02 -
3/4 cup brown sugar, packed
03 -
1/4 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
09 -
1 cup pecans, chopped
# Directions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
03 -
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
04 -
Gently fold in the chopped pecans.
05 -
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
06 -
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.