Butter Pecan Praline Poke Cake (Print Version)

# Ingredients:

→ Cake Base

01 - 1 box yellow cake mix
02 - 3 large eggs
03 - 1 cup milk
04 - 1/2 cup unsalted butter (melted)

→ Topping & Filling

05 - 1 cup chopped pecans
06 - 1 can sweetened condensed milk
07 - 1 cup caramel sauce
08 - Whipped topping for serving

# Instructions:

01 - Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 - In a large bowl, mix together the cake mix, eggs, milk, and melted butter until smooth.
03 - Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
04 - While the cake cools slightly, heat sweetened condensed milk and caramel sauce in a saucepan until well combined.
05 - Poke holes in the cooled cake and pour the warm sauce over it, allowing it to seep in.
06 - Chill the cake in the refrigerator for at least 4 hours before serving with whipped topping and extra pecans.

# Notes:

01 - Perfect for gatherings and celebrations
02 - Needs at least 4 hours chilling time
03 - Can be made ahead

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