Garlic Butter Steak Bites (Print)

Juicy steak bites sautéed in garlic butter, paired with creamy Parmesan pasta shells for a quick, satisfying dinner.

# Ingredients:

→ Protein

01 - 1 lb beef steak, cut into small cubes

→ Base Ingredients

02 - 4 tbsp butter
03 - 4 cloves garlic, minced
04 - Salt and pepper to taste

→ Pasta and Sauce

05 - 1 lb pasta shells
06 - 2 cups heavy cream
07 - 1 cup grated Parmesan cheese
08 - Fresh parsley, chopped for garnish

# Directions:

01 - Season steak bites with salt and pepper.
02 - In a skillet, melt butter and sauté garlic until fragrant. Add steak bites and cook until browned to your desired doneness.
03 - Cook pasta shells according to package instructions.
04 - In a separate pan, heat heavy cream and stir in Parmesan until smooth to create a creamy Alfredo sauce.
05 - Toss cooked pasta in the Alfredo sauce until well coated.
06 - Serve steak bites over the creamy Parmesan Alfredo shells. Garnish with chopped parsley before serving.

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