Butterfinger Pie No Bake (Print Version)

# Ingredients:

01 - 12.5 ounces crushed Butterfingers
02 - 8 ounces cream cheese, room temperature
03 - 12 ounces Cool Whip
04 - 1 pre-made graham cracker crust

# Instructions:

01 - Set aside ½ cup of crushed Butterfingers for topping.
02 - Mix the remaining crushed Butterfingers, cream cheese, and Cool Whip in a large bowl until well combined.
03 - Pour the mixture into the graham cracker crust and spread evenly.
04 - Sprinkle the reserved crushed Butterfingers on top.
05 - Refrigerate for 2 hours before serving.

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