Buttermilk Banana Bread (Print Version)

# Ingredients:

→ Bread

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - ⅛ teaspoon baking soda
04 - ½ teaspoon kosher salt
05 - 1¼ cups mashed bananas (3-4 ripe bananas)
06 - ½ cup (113g) butter, softened
07 - 1½ cups (300g) granulated sugar
08 - 2 large eggs, room temperature
09 - ¼ cup buttermilk, room temperature
10 - 2 teaspoons vanilla

# Instructions:

01 - Preheat oven to 350°F. Spray 9x5-inch loaf pan with nonstick spray.
02 - Sift together flour, baking powder, baking soda, and salt.
03 - Mash bananas with fork in separate bowl.
04 - Cream butter and sugar for 2 minutes. Add eggs one at a time, then buttermilk and vanilla.
05 - Gradually add flour mixture to wet ingredients. Fold in mashed bananas.
06 - Bake 65-70 minutes until toothpick comes out mostly clean.

# Notes:

01 - Don't skip sifting dry ingredients
02 - Use room temperature ingredients

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