Buttery Pistachio Cookie Bars (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter, softened
02 - 2 large eggs
03 - 3.4 oz pistachio instant pudding mix
04 - 1 package sugar cookie mix

# Instructions:

01 - Preheat your oven to 375°F.
02 - In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
03 - Gradually mix in the sugar cookie mix until a sticky dough forms.
04 - Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, ensuring it reaches the edges.
05 - Bake until the edges are lightly golden. Cool completely before slicing into bars.

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