Savory Cabbage Beef Bake (Print)
Hearty casserole combining shredded cabbage, seasoned ground beef and rice baked to perfection in a savory tomato sauce.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 small onion, finely chopped
03 -
1 small cabbage, shredded
04 -
410 grams canned diced tomatoes with juice
05 -
200 grams cooked rice
06 -
15 millilitres Worcestershire sauce
07 -
5 grams garlic powder
08 -
5 grams paprika
# Directions:
01 -
Preheat your oven to 175°C for even baking.
02 -
In a large skillet over medium heat, brown the ground beef and cook the onion until translucent.
03 -
Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir thoroughly to combine all ingredients.
04 -
Cook the mixture for about five minutes on low heat to allow the flavors to meld together.
05 -
Transfer the mixture to a baking dish and cover tightly with aluminum foil.
06 -
Bake in the preheated oven for 30 to 35 minutes, until the cabbage has softened.
07 -
Remove from the oven and allow to rest for a few minutes before serving.