01 -
In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 3-4 minutes. Add garlic and sauté for another minute.
02 -
Add ground chicken to the skillet, breaking it up with a spatula. Season with Cajun seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
03 -
Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.
04 -
Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.
05 -
Spoon the Cajun chicken mixture onto toasted burger buns. Serve hot and enjoy the spicy, cheesy goodness!