Cajun Seafood Pot Pie (Print Version)
# Ingredients:
→ Filling
01 -
1 lb mixed seafood (shrimp, crab, crawfish)
02 -
1 cup diced onions
03 -
1/2 cup diced celery
04 -
1/2 cup diced bell peppers
05 -
2 cloves minced garlic
06 -
1/4 cup butter
07 -
1/4 cup all-purpose flour
08 -
1 cup seafood stock
09 -
1/2 cup heavy cream
10 -
2 tbsp Cajun seasoning
→ Crust
11 -
1 package pie crust (2 crusts)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Sauté onions, celery, bell peppers, and garlic in butter until softened.
03 -
Add flour to the sautéed vegetables to create a roux, then slowly stir in seafood stock and heavy cream.
04 -
Mix in seafood and Cajun seasoning, and simmer for 5 minutes until the filling thickens slightly.
05 -
Line a 9-inch pie dish with one pie crust, pour in the filling, and cover with the second pie crust. Cut vents into the top crust for steam to escape.
06 -
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
# Notes:
01 -
Allow the pie to rest for 10 minutes before serving to ensure the filling sets.