Cajun Shrimp Sausage Dirty Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup uncooked long-grain rice
02 -
8 oz smoked sausage, sliced (andouille or kielbasa)
03 -
8 oz peeled shrimp
04 -
1 medium onion, diced
05 -
1 green bell pepper, diced
06 -
2 celery stalks, diced
07 -
3 garlic cloves, minced
→ Seasoning and Cooking Liquid
08 -
2–3 Tbsp olive oil
09 -
1½ cups chicken broth (400 ml)
10 -
1 tsp smoked paprika
11 -
½ tsp dried thyme
12 -
½ tsp dried oregano
13 -
½ tsp garlic powder
14 -
¼ tsp cayenne pepper (optional)
15 -
Salt and pepper, to taste
16 -
Green onions, chopped (for garnish)
# Instructions:
01 -
Heat olive oil in a large skillet or Dutch oven. Sauté diced onion, bell pepper, and celery for 5 minutes until softened.
02 -
Incorporate minced garlic along with smoked paprika, dried thyme, dried oregano, garlic powder, and cayenne pepper (if using). Stir and cook for 1 minute to release aromas.
03 -
Add sliced smoked sausage to the skillet and sauté for 3–4 minutes. Then add shrimp and cook until pink and opaque.
04 -
Stir in uncooked long-grain rice, making sure it is well coated with the spices and oil.
05 -
Pour in chicken broth, bring to a simmer, cover, and cook for 15–20 minutes or until the rice is tender and the liquid is absorbed.
06 -
Adjust seasoning with salt and pepper. Serve hot, topped with chopped green onions.