Cajun Steak Bites (Print)
Tender beef tenderloin bites seasoned with Creole spices and air-fried with mushrooms for a quick, flavorful meal.
# Ingredients:
→ Proteins
01 -
450g beef tenderloin
→ Vegetables
02 -
2 cups sliced mushrooms
→ Seasonings
03 -
½ tablespoon Creole seasoning
04 -
¾ teaspoon onion powder
05 -
¾ teaspoon paprika
06 -
¼ teaspoon black pepper
→ Fats
07 -
3½ tablespoons oil
08 -
2½ tablespoons butter
# Directions:
01 -
In a mixing bowl, combine Creole seasoning, onion powder, paprika, and black pepper.
02 -
Cut the beef tenderloin into 1½ inch by 1 inch cubes.
03 -
Mix the beef cubes with the sliced mushrooms, spice mixture, and 2½ tablespoons of oil. Cover and refrigerate for 30 to 90 minutes.
04 -
Preheat the air fryer to 200°C (400°F). Cook the beef and mushroom mixture in two batches for 8 minutes each, or until the beef reaches your desired doneness.
05 -
Remove from the air fryer and immediately toss the steak bites and mushrooms with butter. Adjust seasoning with additional salt or Creole seasoning if needed.
# Notes:
01 -
For medium-rare steak bites, internal temperature should reach 57°C (135°F).
02 -
Letting the meat rest for 3 minutes after cooking will help retain juices.