Candy Cane Whipped Cookies (Print)
Whipped cookies with candy cane flavor and a festive touch, perfect for holiday baking.
# Ingredients:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 teaspoon peppermint extract
05 -
1 cup all-purpose flour
06 -
1 teaspoon salt
07 -
1 cup crushed candy canes
→ Rolling and Decoration
08 -
1 cup granulated sugar
09 -
Additional crushed candy canes for decoration
# Directions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, use an electric mixer to beat the softened butter until it is light and fluffy, approximately 2-3 minutes.
03 -
Gradually add the powdered sugar to the butter, mixing until well combined and fluffy.
04 -
Mix in the vanilla and peppermint extracts (if using) until evenly incorporated.
05 -
In a separate bowl, whisk together the all-purpose flour and salt.
06 -
Slowly add the dry ingredients to the butter mixture, mixing on low speed until just combined.
07 -
Gently fold in the crushed candy canes, ensuring even distribution without over-mixing.
08 -
Using a small cookie scoop or tablespoon, portion out the dough and roll each piece into a ball.
09 -
Roll each dough ball in granulated sugar to coat.
10 -
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your fingertips.
11 -
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
12 -
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle additional crushed candy canes on top for decoration.