Caramel Banana Nuts Tacos (Print)
Crispy shells filled with bananas, cream and nuts, drizzled with caramel for a quick and delicious dessert treat.
# Ingredients:
→ Taco Shells
01 -
6 crispy taco shells
→ Fruit
02 -
3 ripe bananas, sliced
→ Dairy
03 -
240 ml whipped cream
→ Nuts
04 -
60 g chopped walnuts, pecans or peanuts
→ Sauces
05 -
120 ml caramel sauce, plus extra for drizzling
→ Garnishes
06 -
Chocolate sauce
07 -
Crushed cookies
# Directions:
01 -
Preheat the oven to 175°C. Arrange taco shells on a baking tray and heat for 3 to 4 minutes or until crisp.
02 -
Fill each warmed taco shell with an even layer of sliced bananas.
03 -
Pipe or spoon whipped cream generously over the bananas in each taco shell.
04 -
Sprinkle chopped nuts over the whipped cream and finish with a generous drizzle of caramel sauce.
05 -
Enhance with chocolate sauce or crushed cookies as desired and serve immediately.
# Notes:
01 -
These dessert tacos are best served immediately after assembly to maintain the shell crispness.