Caramel Cheesecake Cookie Treats (Print Version)
# Ingredients:
→ Cookie Dough
01 -
2½ cups all-purpose flour
02 -
1 tsp baking powder
03 -
½ tsp salt
04 -
1 cup unsalted butter, softened
05 -
1 cup brown sugar
06 -
½ cup granulated sugar
07 -
2 eggs
08 -
1½ tsp vanilla extract
→ Cheesecake Filling
09 -
8 oz cream cheese, softened
10 -
¼ cup powdered sugar
11 -
1 tsp vanilla extract
→ Topping
12 -
Caramel sauce (homemade or store-bought)
13 -
Toffee bits
14 -
Chopped chocolate or mini chocolate chips
# Instructions:
01 -
Blend cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into small rounds and freeze for 20–30 minutes.
02 -
Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract. Gradually mix in flour, baking powder, and salt. Chill dough for 30 minutes.
03 -
Flatten a portion of dough, place a frozen cheesecake filling round in the center, wrap the dough around it, and seal the edges. Bake at 175°C (350°F) for 10–12 minutes until cookies are golden brown.
04 -
Cool cookies slightly, then drizzle with caramel sauce and sprinkle with toffee bits and chopped chocolate. Serve warm or chilled.