Caramel Coffee Fudge (Print Version)
# Ingredients:
01 -
2 cups white chocolate chips.
02 -
2 tablespoons unsalted butter.
03 -
3/4 cup canned Dulce de Leche.
04 -
1/2 cup marshmallow cream.
05 -
2 teaspoons instant coffee.
06 -
1 teaspoon hot water.
07 -
1/2 cup sweetened condensed milk.
08 -
2 cups white chocolate chips.
09 -
2 tablespoons unsalted butter.
10 -
1/2 cup marshmallow cream.
11 -
1/4 cup dark chocolate melting wafers.
# Instructions:
01 -
Line an 8x8 baking dish with foil and set aside.
02 -
In a saucepan over low to medium heat, melt the white chocolate chips and butter.
03 -
Stir in the Dulce de Leche until the mixture is creamy. Then add the marshmallow cream and stir until smooth.
04 -
Pour the caramel mixture into the prepared baking dish and refrigerate for 30 minutes until slightly set.
05 -
In a small bowl, dissolve the instant coffee in hot water. Stir the coffee mixture into the sweetened condensed milk until well combined and set aside.
06 -
In a clean saucepan over low to medium heat, melt the white chocolate chips and butter.
07 -
Stir in the coffee-flavored sweetened condensed milk, mixing until creamy. Add the marshmallow cream and stir until smooth.
08 -
Pour the coffee mixture over the set caramel layer in the baking dish. Refrigerate until completely set, about 4 hours or overnight.
09 -
Remove the foil-wrapped fudge from the pan and peel off the foil. Using a hot knife, cut the fudge into 36 squares and allow them to come to room temperature.
10 -
Melt the dark chocolate wafers in the microwave, stirring every 15 seconds until smooth. Transfer the melted chocolate into a small ziplock bag, snip off one corner, and drizzle over the fudge squares.
11 -
Allow the chocolate to set and store the fudge in a sealed container at room temperature.
# Notes:
01 -
For a cleaner cut, use a hot knife to slice the fudge. Run the knife under hot water, dry it, and then slice.
02 -
If preferred, you can experiment with toppings like a sprinkle of sea salt or crushed coffee beans for additional texture and flavor.