Caramel Coffee Ice Drink (Print Version)
# Ingredients:
01 -
2 cups strong coffee, chilled
02 -
2 cups whole milk
03 -
⅓ cup caramel syrup
04 -
4 cups ice
05 -
1 teaspoon granulated sugar
06 -
Whipped cream (optional)
# Instructions:
01 -
Gather all the ingredients to ensure a smooth preparation process. Ensure the coffee is chilled to maintain the icy consistency of the Frappuccino.
02 -
Add chilled coffee, whole milk, caramel syrup, ice, and granulated sugar to a blender. These ingredients create the signature creamy texture and caramel flavor.
03 -
Blend on high speed until smooth and the ice is finely chopped, resulting in a thick, frothy Frappuccino base.
04 -
Pour the blended Frappuccino into glasses. Top with whipped cream and a drizzle of caramel syrup for extra indulgence and sweetness.
05 -
Use a straw, take a sip, and enjoy the delightful blend of caramel, coffee, and creamy goodness.
# Notes:
01 -
Make sure the coffee is properly chilled for the best icy texture.