Warm Caramel Lemon Toddy (Print)

Indulge in a warm caramel-infused drink with a zesty lemon twist.

# Ingredients:

01 - 1 ounce caramel syrup
02 - 2 ounces dark rum
03 - 1 ounce lemon juice
04 - 8 ounces hot water
05 - 1 tea bag
06 - 1 lemon wheel for garnish

# Directions:

01 - Coat the bottom of a tea kettle with caramel syrup, ensuring an even layer.
02 - Add dark rum and lemon juice to the kettle and mix gently.
03 - In a separate cup or mug, steep the tea bag in 8 ounces of hot water for a few minutes until the tea is infused.
04 - Pour the infused tea into the kettle with the caramel, rum, and lemon mixture, stirring to combine.
05 - Serve the drink in a tea cup, garnishing with a lemon wheel for a fresh zesty touch.

# Notes:

01 - Ensure the caramel is evenly coated in the kettle to avoid uneven sweetness.

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