Caramelized Squash with Glaze (Print)
Caramelized veggies with cranberry glaze, feta, and walnuts—a flavorful dish perfect for any occasion.
# Ingredients:
→ Vegetables
01 -
1 cup butternut squash, diced
02 -
1 cup carrots, sliced
03 -
1 cup Brussels sprouts, halved
04 -
1 cup sweet potato, diced
→ Seasoning
05 -
3 tablespoons olive oil
06 -
1 tablespoon maple syrup
07 -
Salt and black pepper, to taste
08 -
½ teaspoon cinnamon or smoked paprika (optional)
→ Toppings and Garnish
09 -
½ cup crumbled feta
10 -
⅓ cup toasted walnuts, chopped
11 -
Fresh thyme for garnish
→ Cranberry-Honey Glaze
12 -
½ cup cranberry juice
13 -
2 tablespoons honey
14 -
1 tablespoon balsamic vinegar
15 -
Pinch of salt
# Directions:
01 -
Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
02 -
In a large mixing bowl, toss the squash, sweet potato, carrots, and Brussels sprouts with olive oil, maple syrup, salt, pepper, and cinnamon or smoked paprika.
03 -
Spread the vegetables in an even layer on the prepared pan.
04 -
Roast for 25–30 minutes, flipping halfway, until caramelized and tender.
05 -
In a small saucepan, combine cranberry juice, honey, balsamic vinegar, and a pinch of salt. Simmer over medium heat for 8–10 minutes until slightly thickened.
06 -
Remove vegetables from the oven. Drizzle with the warm glaze.
07 -
Top with crumbled feta, toasted walnuts, and fresh thyme.
08 -
Serve warm and enjoy.
# Notes:
01 -
For enhanced caramelization, ensure the vegetables are spread out in a single layer without overlapping.